less than 30 mins
10 to 30 mins
Make a trayful of sticky, sweet-tart sausages to pass around at a party or as an alternative to pigs in blankets.
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Fry the sliced red onions in a pan with the oil for five minutes or so until softened. Add the sausages to the pan.
As the sausages start to brown, add the jelly and cranberries
Cook on a low heat for 20 minutes, stirring occasionally, until caramelised and sticky.
Grate over the clementine zest and serve.
Nigel Slater's Christmas party
Andre Queiroz and Anderson Queiroz
Nigel Slater's 12 Tastes of Christmas
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