
1 tbsp lemon juice
25ml/1fl oz sloe gin
25ml/1fl oz sour green apple liqueur
pear cider, to top up
apple slice, blackberry and fresh mint sprig, to garnish
Add some ice to a sling glass (or other tall glass).
Add the lemon juice, sloe gin and apple liqueur and top up with the pear cider.
To serve, garnish with the apple slice, blackberry and mint sprig.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.