BBC navigation


Steamed pecan and honey pudding


Preparation method

  1. Beat the sugar and butter together.

  2. Add the eggs and fold in the flour.

  3. Add the orange and lemon zest.

  4. Grease a small, heat-resistant glass pudding bowl, then drizzle the honey inside the bowl.

  5. Pour the pudding mixture into the bowl.

  6. Cover the bowl with cling film and microwave the bowl on high for 4-5 minutes, or until the sponge is cooked.

  7. Remove sponge from microwave and discard the cling film.

  8. Tip the sponge out onto a flat plate.

  9. Top sponge with combined whipped cream and apple sauce and the nuts and serve while still hot.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss