150g/5¼oz salmon fillet
2 spring onions, sliced lengthways
1 tomato, cut into quarters
2 tbsp soy sauce
½ lemon, juice only
1 tbsp vegetable oil
1 tsp sesame oil
Place a bamboo steamer over a pan of simmering water. Add the salmon fillet, spring onions and tomatoes and steam for 6-8 minutes, or until the salmon is cooked through.
Meanwhile, mix the soy sauce, lemon juice, vegetable oil and sesame oil in a bowl.
Remove the salmon and vegetables from the steamer and transfer to a serving plate. Drizzle the sauce over and serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Creamy salmon pasta bake
See more salmon recipes
See more Paul Rankin recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
