Steamed cod with plum and tomato sauce


Preparation method

  1. Tip the tinned tomatoes and tinned plums into a pan. Add the five-spice powder and simmer gently for about 10 minutes to reduce. Push through a sieve and set aside.

  2. Place the cod in the bottom of a steamer and season lightly.

  3. Place the Chinese greens, shiitake mushrooms and star anise in the top of the steamer - place the lid on and gently steam for 8-10 minutes.

  4. To serve, place two tablespoons of the sauce on the plate and top with the steamed vegetables. Carefully remove the cod from the steamer and place on top.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Castle in the Country bbc_two Castle in the Country

Added. Check out your playlist Dismiss