BBC

Steak medallions with Guinness sauce

Ingredients

Preparation method

  1. Heat a griddle pan until smoking. Place the steak medallions on the pan and cook for 1 minute on each side, or until cooked to your liking. Remove from the pan, set aside and let rest in a warm place for five minutes.

  2. For the sauce, place the Guinness in a small pan and bring to the boil. Let it reduce by ¾.

  3. Add the sugar and vinegar and stir well.

  4. Serve the steak with the sauce poured over it.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Next on

BBC Two

1:45pm Tomorrow

Featuring former and current England cricket captains Mike Gatting and Charlotte Edwards.

Added. Check out your playlist Dismiss