This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Steak Diane with sauté potatoes

You need JavaScript to view this clip.

Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak. Use fresh stock or make beef stock with just a third of a cube – any stronger and it could overpower the lovely pan juices.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the sauté potatoes

For the steak