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less than 30 mins
1 to 2 hours
Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious results.
This meal provides 406 kcal, 40g protein, 22g carbohydrate (of which 12g sugars), 10g fat (of which 3g saturates), 6g fibre and 0.5g salt per portion.
By Justine Pattison
By Tom Kerridge
See more butternut squash recipes (143)