BBC

Spuds, bacon and beets

Spuds, bacon and beets

A filling, one-pan dish of bacon and potatoes, fried with beetroot with a horseradish kick.

Ingredients

Preparation method

  1. Place the beetroot and new potatoes into a steamer for 10 minutes.

  2. Cut the bacon into postage stamp-sized shapes and fry in a little groundnut oil until crisp.

  3. Add the horseradish into the pan.

  4. Peel the skin from the beetroot, then cut into quarters. Add to the bacon pan.

  5. Cut the potatoes in half and add to the bacon pan.

  6. Add a handful of mint to the pan and stir them into in the bacon oil.

  7. Mix together and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss