This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour comination.
Place the washed spinach with the feta, onion and pine nuts in a bowl.
Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
Serve alongside grilled lamb, chicken or just with some crusty bread.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.