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Recipes

Spinach, aubergine and chickpea curry

This delicious vegetarian curry is packed full of flavour and is ready in less than 30 minutes.

This meal provides 251 kcal, 13g protein, 8.3g carbohydrate (of which 11.6g sugars), 15.9g fat (of which 2.1g saturates), 13.5g fibre and 1.2g salt per portion.

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Ingredients