less than 30 mins
less than 10 mins
Use whatever veggies are easily available to make this quick and tasty fried rice dish.
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Heat the olive oil in a wok, add the onion, garlic, red pepper and okra and fry for 3-4 minutes or until softened and golden-brown.
Add the mushrooms and fry for 1-2 minutes. Add the rice and fry for 2-3 minutes or until heated through.
Make a well in the middle of the rice, add the egg and fry, stirring constantly, until cooked.
Add the soy sauce, sesame oil and chilli relish and stir for 1-2 minutes until heated through. Stir in the parsley.
To serve, spoon onto a serving plate and garnish with lemon wedges.