Spicy sweet and sour soup


Preparation method

  1. Heat the oil in a pan and gently fry the onion and garlic for 3-4 minutes.

  2. Add the ginger, chilli and Romero pepper and fry for a further 2-3 minutes.

  3. Add the spices and stir well, then add the pak choi, stock, vinegar, honey and soy sauce. Simmer for 5-7 minutes, until the liquid is slightly reduced and the pak choi is tender.

  4. Stir in the cashew nuts, then spoon into a serving bowl and serve.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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