Spicy sausage pasta

Spicy sausage pasta

Italian sausages are usually seasoned with fennel and really add something special to this simple recipe.


Preparation method

  1. Cook the pasta in salted boiling water until al dente.

  2. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden.

  3. Add the mushrooms, chilli and the pine kernels, season with salt and pepper and cook for approximately three minutes.

  4. Drain the pasta, add to the sauce and mix well.

  5. Serve immediately with some freshly grated pecorino on top.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 9 May

James Martin presents with help from chef Tom Kitchin and cookery writer Diana Henry.

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