75g/2½oz Puy lentils, cooked according to packet instructions, drained and kept warm
75g/2½oz spinach
1 tbsp sesame oil
2 tsp soy sauce
pinch chilli flakes
2 limes, juice only
1 tbsp clear honey
For the salad, place the cooked lentils and the spinach into a serving bowl.
For the dressing, place all the dressing ingredients into a bowl and mix well.
To serve, pour the dressing over the lentils and spinach and stir well.
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