Spicy lentil and spinach salad


For the salad
  • 75g/2½oz Puy lentils, cooked according to packet instructions, drained and kept warm

  • 75g/2½oz spinach

For the dressing

Preparation method

  1. For the salad, place the cooked lentils and the spinach into a serving bowl.

  2. For the dressing, place all the dressing ingredients into a bowl and mix well.

  3. To serve, pour the dressing over the lentils and spinach and stir well.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

Added. Check out your playlist Dismiss