This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Spicy lentil and spinach salad

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the salad

  • 75g/2½oz Puy lentils, cooked according to packet instructions, drained and kept warm
  • 75g/2½oz spinach

For the dressing