A delicious, simple spicy mix which is great served either in flat bread wraps or warmed pitta breads with a cooling yoghurt, mint and cucumber dressing.
1 small onion, finely chopped
2 garlic cloves, finely chopped
500g minced beef
2 tbsp curry paste
large bunch fresh mint, finely chopped
salt and freshly ground black pepper
Combine all the ingredients in a large bowl and mix until well blended.
Shape the mixture into 4 burgers and chill until ready to barbecue.
Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.
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Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
See more kofta recipes
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