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Spicy kofta burgers

A delicious, simple spicy mix which is great served either in flat bread wraps or warmed pitta breads with a cooling yoghurt, mint and cucumber dressing.

Ingredients

Preparation method

  1. Combine all the ingredients in a large bowl and mix until well blended.

  2. Shape the mixture into 4 burgers and chill until ready to barbecue.

  3. Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.

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