Spicy kofta burgers

A delicious, simple spicy mix which is great served either in flat bread wraps or warmed pitta breads with a cooling yoghurt, mint and cucumber dressing.


Preparation method

  1. Combine all the ingredients in a large bowl and mix until well blended.

  2. Shape the mixture into 4 burgers and chill until ready to barbecue.

  3. Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss