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Spicy chorizo penne pasta

This is a super tasty, quick dinner for two, and the red wine makes it a little bit special.

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  • 1 tbsp olive oil
  • ¼ red onion, finely chopped
  • ½ tsp dried chilli flakes
  • 75g/2½oz approx raw chorizo sausages, cut into bite-sized pieces
  • 55g/2oz tomato purée
  • 55g/2oz sun-blushed tomatoes, chopped
  • 200ml/8fl oz red wine
  • 2 garlic cloves
  • 250g/9oz short pasta, such as fusilli or penne, cooked according to packet instructions
  • sea salt and freshly ground black pepper
  • fresh basil, to garnish