BBC

Spicy crab cakes

Spicy crab cakes

Grated beetroot, coriander, spices and desiccated coconut combine with tinned crabmeat to make this stunner of a recipe.

Ingredients

Preparation method

  1. Mix all the ingredients together in a bowl, except the oil and salad. Make small patties with the mixture using your hands.

  2. Add the rapeseed oil to a non-stick pan.

  3. Shallow fry the patties for 2-3 minutes on each side. You may have to cook them in batches.

  4. Remove the patties from the pan and transfer them to a plate lined with kitchen paper to drain any excess oil. Serve with salad.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2-4

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss