Spicy crab cakes

Spicy crab cakes

Grated beetroot, coriander, spices and desiccated coconut combine with tinned crabmeat to make this stunner of a recipe.


Preparation method

  1. Mix all the ingredients together in a bowl, except the oil and salad. Make small patties with the mixture using your hands.

  2. Add the rapeseed oil to a non-stick pan.

  3. Shallow fry the patties for 2-3 minutes on each side. You may have to cook them in batches.

  4. Remove the patties from the pan and transfer them to a plate lined with kitchen paper to drain any excess oil. Serve with salad.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2-4

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