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less than 30 mins
less than 10 mins
Grated beetroot, coriander, spices and desiccated coconut combine with tinned crabmeat to make this stunner of a recipe.
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Mix all the ingredients together in a bowl, except the oil and salad. Make small patties with the mixture using your hands.
Add the rapeseed oil to a non-stick pan.
Shallow fry the patties for 2-3 minutes on each side. You may have to cook them in batches.
Remove the patties from the pan and transfer them to a plate lined with kitchen paper to drain any excess oil. Serve with salad.
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