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Spicy chicken calabrese with olive oil mash

Cook up a spicy chicken stew with 'nduja, a fiery spreadable sausage paste that will bump up the flavour.

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For the chicken calabrese

For the olive oil mash

  • 1 kg/2lb 4oz King Edward potatoes (peeled and cut into chunks)
  • 80ml/5 tbsp extra virgin olive oil
  • salt and freshly ground black pepper