This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Spicy bean cakes with mango salsa and crispy potato wedges

A burger and chips doesn't have to be unhealthy: swap beef for beans and pulses and serve with fresh mango salsa.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the spicy bean cakes

For the crispy potato wedges

For the mango salsa

For the mint and lime dressing

  • 200g/7oz natural yoghurt
  • small handful of mint leaves, chopped
  • 1 lime, zest and juice
  • lime wedges, to serve