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Spicy bean cakes with mango salsa and crispy potato wedges

A burger and chips doesn't have to be unhealthy: swap beef for beans and pulses and serve with fresh mango salsa.

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For the spicy bean cakes

For the crispy potato wedges

For the mango salsa

For the mint and lime dressing

  • 200g/7oz natural yoghurt
  • small handful of mint leaves, chopped
  • 1 lime, zest and juice
  • lime wedges, to serve