Spicy and cool artichoke soup

Spicy and cool artichoke soup

Turn leftover stew into soup with a chilli kick.


Preparation method

  1. Blend the leftover stew in a food processor. Warm in a pan adding enough water to make it a thickness that is to your liking.

  2. Blend the mint with 50ml/2fl oz of oil in a food processor and reserve. Do the same with the chilli and remaining oil.

  3. Serve the soup with drizzles of hot chilli oil and cooling mint oil

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