Turn leftover stew into soup with a chilli kick.
Blend the leftover stew in a food processor. Warm in a pan adding enough water to make it a thickness that is to your liking.
Blend the mint with 50ml/2fl oz of oil in a food processor and reserve. Do the same with the chilli and remaining oil.
Serve the soup with drizzles of hot chilli oil and cooling mint oil
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