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Spiced skewered lamb

Spiced skewered lamb

These spiced lamb kebabs are perfect for the barbecue.


  • 200g/7oz lamb loin fillet, thinly sliced and then cut into small pieces

  • olive oil

For the seasoning

Preparation method

  1. Soak 8-10 wooden skewers in a bowl of cold water for about 20 minutes.

  2. For the seasoning, combine all the seasoning ingredients together in a bowl. Add the meat and stir to coat in the spices, then thread the meat onto the skewers.

  3. Heat a dash of olive oil in a griddle pan until smoking and add the skewers, cooking for 2-3 minutes, or until browned on one side. Turn the skewers over and cook for a futher 1-2 minutes, or until browned and cooked to your liking, then transfer to a serving plate and serve immediately.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2

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