less than 30 mins
less than 10 mins
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Preheat the oven to 200C/400F/Gas 6.
Score the mango flesh in a criss-cross pattern down to the skin. Push up against the skin to invert the mango so that the flesh sticks out in cubes like a hedgehog.
Place the mango 'hedgehog' onto a baking tray and scatter over the remaining ingredients.
Bake the mango on the baking tray in the preheated oven for 4-5 minutes and serve immediately.
Ready Steady Cook
Recipes from this episode