Spiced mango hedgehog


Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Score the mango flesh in a criss-cross pattern down to the skin. Push up against the skin to invert the mango so that the flesh sticks out in cubes like a hedgehog.

  3. Place the mango 'hedgehog' onto a baking tray and scatter over the remaining ingredients.

  4. Bake the mango on the baking tray in the preheated oven for 4-5 minutes and serve immediately.

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