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Recipes

Spiced lamb shish kebabs

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Ingredients

For the spiced lamb

  • 2 garlic cloves, peeled, finely chopped
  • ¾ tsp ground cumin
  • 600g/1lb 5oz lamb leg meat, cut into 3cm/1¼in cubes
  • pinch salt

For the yoghurt sauce

For the flatbreads

To serve