This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Spiced lamb shish kebabs

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the spiced lamb

  • 2 garlic cloves, peeled, finely chopped
  • ¾ tsp ground cumin
  • 600g/1lb 5oz lamb leg meat, cut into 3cm/1¼in cubes
  • pinch salt

For the yoghurt sauce

For the flatbreads

To serve