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Spiced lamb, rice vermicelli and holy basil salad

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For the spice paste

For the lamb

For the dressing

For the salad

  • 125g/4¼oz rice vermicelli
  • 2 large red chillies, sliced into rings
  • 8 red shallots or 2 red onions, peeled and finely sliced
  • 5 fresh lime leaves, finely shredded
  • 1 large bunch coriander leaves
  • 1 large bunch holy basil leaves

For the fried garlic