Place the mint, sugar and lime into a sturdy tall glass and mash (muddle) with the end of a clean rolling pin.
Add the spiced rum and a scoop of crushed ice. Mix throughly with a tall spoon and top up with ginger beer.
Garnish with a sprig of mint and a thin slice of fresh ginger.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.