Put the cashews into a dry frying pan and fry over a low heat until slightly browned on all sides.
Add the butter, Worcestershire sauce, sugar and spices and fry for 2-3 minutes.
Pour into a small bowl and leave to cool slightly before serving.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.