Spiced cashews


Preparation method

  1. Put the cashews into a dry frying pan and fry over a low heat until slightly browned on all sides.

  2. Add the butter, Worcestershire sauce, sugar and spices and fry for 2-3 minutes.

  3. Pour into a small bowl and leave to cool slightly before serving.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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