This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Spiced rice pudding with prune and Marsala compôte

You need JavaScript to view this clip.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the prune and Marsala compôte

For the rice pudding