less than 30 mins
10 to 30 mins
Try this recipe as a perfect side-dish to many curries. It could also be served as a vegetarian curry.
Each serving contains 142kcal, 5g protein, 11g carbohydrate (of which 9g sugars), 8g fat (of which 4.5g saturates), 3g fibre and 0.3g salt.