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Soyer au champagne

Soyer au champagne

Ice cream and champagne might sound like a strange combination - but this recipe is the perfect mix of dessert and cocktail.


Preparation method

  1. Pour the Cognac, cointreau and cherry liqueur into a mixing glass. Add a handful of ice and stir until well combined.

  2. Place a scoop of vanilla ice cream in a large glass and strain the cocktail over the ice cream.

  3. Top up with champagne and garnish with grated nutmeg.

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