Soya bean burger with herb salad and mango salsa

Ingredients

For the soya bean burger

• 150g/5½oz frozen soya beans

• 1 bird's-eye chilli, seeds removed, chopped

• 55g/2oz breadcrumbs

• 2 spring onions, chopped

• 2 tbsp chopped fresh coriander

• 1 free-range egg, lightly beaten

• 1 tsp plain flour

• 1 tbsp olive oil

For the salad

• 1 tbsp olive oil

• 1 tsp soy sauce

• 2 tsp orange juice

• handful each fresh coriander, chervil and flatleaf parsley leaves (or any soft herbs)

For the salsa

• ½ mango, peeled and chopped

• ½ bird's-eye chilli, seeds removed, finely chopped

• 1 spring onion, finely chopped

• 1 tbsp chopped fresh mint, coriander and flatleaf parsley leaves

• ½ orange, juice only

• 1 tbsp olive oil