Soya bean burger with herb salad and mango salsa


For the soya bean burger
For the salad
For the salsa

Preparation method

  1. For the soya bean burger, place the soya beans, chilli, breadcrumbs, spring onions, coriander and egg into a food processor and pulse briefly to combine.

  2. Shape the mixture into a patty and dredge in the flour.

  3. Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown.

  4. For the salad, whisk the olive oil, soy sauce and orange juice together in a small bowl and add the herbs. Stir well, then pile onto a serving plate.

  5. For the salsa, mix together all the salsa ingredients in a small bowl.

  6. To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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