For the soya bean burger, place the soya beans, chilli, breadcrumbs, spring onions, coriander and egg into a food processor and pulse briefly to combine.
Shape the mixture into a patty and dredge in the flour.
Heat the olive oil in a non-stick frying pan and fry the patty for three minutes on each side, or until cooked through and golden-brown.
For the salad, whisk the olive oil, soy sauce and orange juice together in a small bowl and add the herbs. Stir well, then pile onto a serving plate.
For the salsa, mix together all the salsa ingredients in a small bowl.
To serve, place the burger on top of the herb salad and top with a generous spoonful of salsa.
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