This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Southern-fried chicken and coleslaw

Marinating overnight in buttermilk is the secret to juicy, succulent chicken pieces. Try it in hot, peppery batter with crunchy coleslaw.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the marinade

For the coating

To cook the chicken

For the coleslaw