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Recipes

Southern fried chicken in buttermilk

Buttermilk tenderises the chicken in this classy version of an all-American feast: fried chicken with cooked lettuce, sourdough croutons and creamy ranch dressing.

Equipment and preparation: you will need a deep-fat fryer for this recipe.

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Ingredients

For the marinated chicken

For the dredging flour

For the ranch dressing

For the salad

  • 75g/2½oz unsalted butter
  • 1 loaf sourdough bread, broken into small pieces
  • dash olive oil
  • 2 heads Baby Gem, halved lengthways, any dark outer leaves discarded
  • 2 tbsp chopped parsley
  • ½ lemon, juice only
  • 9 round radishes, cut in half with the leaves attached