BBC navigation


South of the border

Enjoy a caffeine kick with Wayne Collin's chocolate topped Mexican cocktail.


  • 20ml/¾fl oz fresh lime juice

  • 2 tsp sugar

  • 25ml/1fl oz silver tequila

  • 25ml/1fl oz Patron XO Café, or other tequila coffee liqueur

  • 1 tsp crème de cacao white

  • dark chocolate chips, to garnish

Preparation method

  1. Place the lime juice, sugar, tequila, Patron XO Café and crème de cacao into a cocktail shaker with a handful of ice.

  2. Shake well and strain the cocktail into a martini glass. Garnish with the dark chocolate chips.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss