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South Indian goose stir-fry

Goose breast is similar to duck breast and the rich flavour works well in this delicious recipe complete with homemade parathas.

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For the spice mixture

For the goose

For the layered parathas

  • 500g/1lb 2oz chapatti flour
  • 1 tsp salt
  • 1 tbsp vegetable or corn oil
  • 275ml/10fl oz water
  • 2 tbsp ghee or oil
  • plain flour, for dusting
  • 1 tbsp ajwain (carom) seeds or onion seeds, optional