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Recipes

Sour lime and lemongrass granita

This is best eaten within a few days, but will keep in the freezer for weeks, though it may need a firm hand to break up the crystals.

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Ingredients

  • 175g caster sugar
  • juice and grated rind 8 limes
  • 2 lemon grass stalks, roughly flattened with a rolling pin
  • 150ml vodka
  • 300ml soda water