• 1 tbsp lychee purée (place 5-6 canned or fresh lychees into a food processor and blend to a purée)

  • 1 tbsp natural yoghurt

  • 1 shot vanilla vodka

  • 2 tsp sugar syrup (sold as 'gomme' syrup)

  • sparkling white wine (such as Prosecco or Asti Spumante)

  • 1 lychee, to garnish

Preparation method

  1. Place the lychee purée, yoghurt, vodka and sugar syrup into a cocktail shaker. Top up with ice cubes and shake well. Strain into a jug.

  2. Two-thirds fill a champagne coupe with the sparkling wine and top up with the lychee mixture.

  3. Garnish the rim of the glass with a whole lychee and serve.

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