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55g/2oz smoked salmon
2 tbsp chopped fresh dill
1 lemon, zest and juice
1 tbsp double cream
3 tbsp cream cheese
salt and freshly ground black pepper
dill-flavoured oatcakes, to serve
Place all the ingredients except for the oatcakes into a food processor and pulse until well combined.
Spread the pâté on the oatcakes to serve.
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