Smoked salmon mousse in croustades


Preparation method

  1. In a blender, whiz together the smoked salmon, yoghurt and cream.

  2. Fill the croustades with the mixture. Drizzle with olive oil and sprinkle with fresh chopped basil and paprika.

Less than 30 mins preparation time

No cooking required cooking time

Makes 6

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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