2 smoked mackerel, skinned and boned
125g/4oz cottage cheese
150g/5oz soured cream
juice of half a lemon, or more
grated nutmeg
black pepper and salt
cayenne
2 lemons cut into wedges
Liquidise all the ingredients. Season to taste with pepper, nutmeg and salt.
Put into individual dishes or one large one. Cover with clingfilm and chill for two hours
Sprinkle with a little cayenne and serve with lemon wedges.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Mushroom pâté
See more pâté recipes
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
