We're improving BBC Food

We are making some changes to the website over the next few months


Light smoked haddock fish pie

This healthier fish pie recipe has added texture from golden sliced potatoes layered on top.

Each serving provides 400kcal, 35g protein, 47g carbohydrate (of which 6g sugars), 7g fat (of which 2.5g saturates), 5.5g fibre and 1.4g salt.

Unfortunately we are unable to add this recipe to your favourites, please try again later.