This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Light smoked haddock fish pie

This healthier fish pie recipe has added texture from golden sliced potatoes layered on top.

Each serving provides 400kcal, 35g protein, 47g carbohydrate (of which 6g sugars), 7g fat (of which 2.5g saturates), 5.5g fibre and 1.4g salt.

Unfortunately we are unable to add this recipe to your favourites, please try again later.