This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the risotto

For the roasted haddock

  • 50g/2oz butter
  • 4 x 110g/4oz undyed smoked haddock fillets, skin removed

For the parsley oil

  • 1 small bunch flatleaf parsley, roughly chopped
  • 110ml/4fl oz extra virgin olive oil