We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Smoked eel, crisp pork belly, baby beetroot and wild horseradish

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the pork belly

For the beetroot

For the horseradish cream

To serve

  • 2 tsp vegetable oil
  • 4 smoked eel fillets, sliced at an angle
  • young beetroot leaves or flatleaf parsley leaves, to garnish