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Smoked eel and cream cheese mousse with griddled ciabatta


To serve

Preparation method

  1. Mix all the ingredients together in a bowl. Use two spoons to shape the mixture into three quenelles (rugby ball shapes).

  2. To serve, place a quenelle of smoked eel mousse on top of each slice of griddled ciabatta. Sprinkle with cayenne pepper and serve.

Less than 30 mins preparation time

No cooking required cooking time

Serves 1-2

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