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Cod taramasalata with pitta bread


To serve

Preparation method

  1. Make the breadcrumbs by blending the bread in a mini food processor. Remove to a small bowl and let soak in the milk.

  2. Add the cod roe and garlic to the mini food processor and blend until smooth.

  3. Add the parsley and blend to combine.

  4. Add the softened breadcrumbs and blend again.

  5. Add olive oil and the lemon juice and blend until you reach a smooth consistency.

  6. Garnish with parsley and serve with toasted pitta bread.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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