Smoked salmon with scrambled eggs on toast

Treat yourself, or someone special, to this simple but indulgent breakfast or brunch.


For the scrambled eggs
To serve

Preparation method

  1. For the scrambled eggs, melt the butter in a saucepan over a low heat. Add the eggs and milk, stirring continuously until thick and scrambled, then stir in the double cream. Remove from the heat when just cooked and season, to taste, with salt and freshly ground black pepper.

  2. To serve, place the slices of toast in the middle of two serving plates. Spoon over the scrambled eggs and place the smoked salmon on top. Garnish with the chopped chives and lemon wedges and serve with a glass of freshly squeezed orange juice.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 2

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss