Smoked salmon and caviar finger sandwiches

Smoked salmon and caviar finger sandwiches

This is no ordinary smoked salmon sandwich – the little bursts of briney flavour from avruga caviar is a luxe touch.


Preparation method

  1. Mix together the cream cheese and the capers and season with freshly ground black pepper.

  2. Butter the bread, then spread the cream cheese mixture over two of the slices. Top with the smoked salmon, caviar, shallots and dill. Top with the remaining buttered bread.

  3. To serve, slice off the crusts and cut the sandwiches into fingers.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4-6

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