Smoked salmon and crayfish cocktail

Try something a little more sophisticated than the usual prawn cocktail. Serve with plenty of brown bread and butter.


Preparation method

  1. Mix the tomatoes, mayonnaise, soured cream, Tabasco sauce, brandy, dill, lime juice and zest together in a bowl.

  2. Place some of the cos leaves into the bottom of four cocktail glasses.

  3. Mix the remaining cos leaves with the dressing, peeled crayfish, onion and smoked salmon.

  4. To serve, spoon the crayfish mixture on top of the lettuce, sit one unpeeled crayfish on top and sprinkle over the cayenne pepper.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4

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