Smoked salmon, dill and ricotta fritters with lime-seared scallops

Shopping list

• Fruit and vegetables

  • ½ lemon, grated zest plus 1 tsp lemon juice
  • 4 handfuls watercress
  • 8 basil leaves
  • 2 tomatoes, sliced
  • squeeze of lime

• Tins, packets and jars

  • 2 tbsp plain flour

• Cooking ingredients

  • salt and freshly ground black pepper
  • 12 tbsp olive oil
  • drizzle balsamic vinegar

• Dairy, eggs and chilled

  • 250g/9oz ricotta
  • 1 free-range egg, beaten

• Meat, fish and poultry

  • 100g/3½oz smoked salmon, finely chopped
  • 4 king scallops

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