BBC navigation

BBC

Smoked mackerel pate and cucumber sandwich

Smoked mackerel pate and cucumber sandwich

The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smokey fish.

Ingredients

Preparation method

  1. Flake the mackerel fillets into the bowl of a food processor. Add the yoghurt, horseradish and lemon juice and season with salt and freshly ground black pepper. Pulse gently to a rough paste.

  2. Butter the bread, remove the crusts and cut into neat squares.

  3. Arrange a single layer of sliced cucumber onto half of the buttered bread. Spread the mackerel pâté on top and sandwich with the remaining bread.

  4. To serve, cut the sandwiches into triangles.

Less than 30 mins preparation time

No cooking required cooking time

Serves 4-6

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss